“ Had an amazing time for my birthday here. We had Mari F as our server and she was absolutely fantastic . Really elevated our experience overall. Dirty Banana Martini was so good as well! ”

“ My boyfriend took me for my birthday. I loved it! The 4 course experience was amazing. 10/10 highly recommend ”

“ My wife and I did the classic dinner and we had a blast! Here's what we ordered: The classic dinner: $59/adult 1. choice of Cheese Fondue appetizer (aged cheddar, Soicy Jack, French Oniom Swiss, Smoked Gouda (with or without bacon) and a "monthly melt" some unique concoction they come with to create options. 2. Pick 3 meats per adult 3. Defaults to Chocolate fondue for dessert. For $11, you can upgrade to one of over a dozen dessert fondues like Snickerdoodle, Sea salt Carmel, of bananas fosters to name a few) We ordered the Smoked Gouda cheese appetizer Meats: 2 x 6 pepper tenderloin, Jumbo shrimp, salmon, garlic chicken breast and whiskey glazed chicken. You might be inclined to order one or two more meats because they sound good, but you the amount they bring you is plenty! We did the bananas foster dessert fondue-UNREAL! Came with marshmallows, rice crispy treats, brownies, strawberries, and cookie dough. Get extra strawberries-just sayin. Love this place for date night or when you wanna have dinner with friends and catch up. It's more of a protracted dining process, so take that in account if you have plans after. The also have options to just do the appetizer or only dessert if you dine somewhere else. I highly recommend! ”

“ I had tried other Fondue places before and I had always wanted to try Simply Fondue. It was excellent! They had many many choices of entrees, we loved what we chose. The service was really great, our server was very knowledgeable and friendly. I will go back. ”

“ Summary: good food and great experience means we will return! We had a few "ah ha" moments to take with us next time. We didn't get the early bird pricing even though I followed the directions on their website, so that didn't thrill me. TONS of detail below! :) I surprised my fiancé with a birthday dinner here last week. What a fun experience! Yes, it is expensive, but between the amount of food we had and the overall experience, I didn't have any problem at all with the price. While you enter the building at street level, you actually have to go downstairs for the restaurant. Jumping ahead real quick - they do have an elevator that we used when leaving. Two things to be aware of. First, street level is not "1", which is tagged with the *. Read the sign above the buttons and you will be fine. It took us a minute or two, but we figured it out. Second, the back elevator doors are the ones that opened for us to leave. Not a problem, but it takes you to an alleyway. A short and not terribly scary alleyway, but an alley nonetheless. The restaurant itself is dimly lit with nooks and crannies galore for a more private and intimate experience. We ordered the fondue feast, which comes with one cheese fondue, 2 salads, 4 selections per person for the entree course and one chocolate fondue. We each ordered the house salad, one with roasted garlic ranch dressing and the other with bleu cheese. The salads were great and the depressing has to have been homemade - they were wonderful! We chose the French Onion Swiss cheese fondue, which included garlic, mushrooms and shallots. Dippers for this course included a couple types of bread, raw veggies (broccoli, cauliflower, carrots and celery) and granny smith apples. The apples were interesting but very tasty! Each dipper was a little larger than I would have liked since in most cases they could not be eaten in a single bite, which got a bit messy for me! We each chose 4 items to be included in our entree course. In addition to those selections, they served veggies, cheese raviolis and stuffed mushrooms. Let me tell you - that was A LOT of food! They have a whole spiel to tell you what needs to be cooked for 1, 2 or 3 minutes and what sauces were what - it blew my mind trying to keep up. One thing that our server didn't do, but would have been helpful, was to tell us what sauce went with what entree. Better yet, write all of these instructions and helpful information down and leave it at the table! We ordered 8 different items, but honestly, it may have been better to have selected only 4. With the amount of food, I don't think I was able to try each one before I was full! We selected the Midnight Delight chocolate fondue to close out our meal. It consisted of dark chocolate, marshmallow crème, caramel and sea salt. She lit it on fire so we could toast marshmallows, which is always fun! There were so many dippers, and our server brought more since we had chocolate left. My fiancés favorite were the cherries and I loved the cookie dough and cream cheese. The additional cookie dough and cream cheese were rock hard frozen, so not quite as good as the first served! If you make a reservation for 5pm or 5:30pm and ask for the early bird special, you are supposed to get $10 off per person. I followed the directions on their web page, but did not get the special pricing. I didn't ask about it since this was a gift and I didn't want to look cheap! LOL! We had not been to Simply Fondue in almost 7 years, but I don't want it to be another 7 years before we go back! Definitely a "special occasion" kind of place, but one not to be forgotten! ”